Benguet · 1,500m
Sitio Belis
Washed Arabica from the Cordillera highlands — delicate and floral, our go-to for pour-over.
JasmineBrown sugarBergamot
This week's roast, day one
Our roast
We roast in small batches, so nothing sits still.
Every bag leaves our drum roaster within the week — never a day older than it needs to be.
Tsokolate & Co. started as a two-kilo roaster in a Poblacion garage and a stubborn belief that Filipino-grown coffee deserves a proper stage. We work directly with farms in Benguet, Sultan Kudarat, and Kalinga, roast light-to-medium to let each origin speak, and pull every shot on a lever machine we probably fuss over too much.
7Day freshness
3Partner farms
2kgPer batch
