Tsokolate · corner café · est. 2021
Thick chocolate.
Slow mornings.
We stone-grind cacao the way our lola did — thick, slightly bitter, cut with just enough sugar to let the bean still taste like something. Come sit. Nobody will rush you.
Hours
- Tue–Fri, 7am – 3pm
- Sat–Sun, 8am – 2pm
- Closed Mondays
Find us
118 Aduana Street, corner of Real — three tables inside, four more on the sidewalk when it's dry.
(555) 019-2244 — call ahead for the last bibingka on Sundays.
Come before the pan de sal runs out
We bake one batch a morning. Most days it's gone by ten.
Get directions